Fall is officially here! That means it’s time to start cooking with my fall favorites: winter squashes (acorn, butternut, spaghetti), brussels sprouts, sweet potatoes, hearty greens (Swiss chard, kale), apples and pears!
This week’s menu is a combination of end-of-summer and welcome-to-fall goodies!
Menu Week of September 23, 2013
Monday: Panko “Fried” Chicken (leftovers defrosted from freezer) with Roasted Root Vegetables and Noodle Kugel
Tuesday: Out for Sukkah Dinner
What’s on your menu this week?
Linking up at Org Junkie’s Menu Plan Monday.