This gluten-free and dairy-free three-bean vegetarian chili will warm you up and nourish you from the inside out throughout the cold days of winter! When the temps are in the 30s or below, soups, stews, and chilis are what I crave and this Three-Bean Vegetarian chili is one of my favorite winter recipes to cook up for my family. It’s also a great…
Warm up this winter with a bowl of hearty vegetable lentil chili that’s brimming with flavor and nutrition. Pin the Recipe I was compensated for writing the original article and developing the recipe found in the November 2015 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my blog. All opinions are my…
The following guest post was written by Meredith Kimelblatt. When it’s cold outside, there’s absolutely nothing better than coming inside to a hot, comforting meal. Hearty soups and casseroles seem to fit in perfectly with all the cozy parts of wintertime, like warm blankets, hot cocoa and soft sweaters. Comfort foods are one of the best parts of winter, except…
A few weekends ago I woke up with the desire to make chili. It was a crisp, fall day – perfect weather for a hearty, stick-to-your-ribs type of meal. My husband and I decided to make a pot of vegetarian chili. Off we went off to the supermarket to buy the ingredients we needed and we spent the afternoon in…
