Red Cabbage Slaw {Recipe}

July 10, 2014

We eat with our eyes just as much as our mouth, which is why it’s so important to make dishes that are visually appealing in addition to tasting good. For all your weekend barbecues and gatherings this time of year, take a traditional dish and make it more nutritious, delicious, and pretty to look at with this recipe for Red Cabbage Slaw. Red cabbage, orange carrots, and green mint come together to add a bright spot to your plate and a herbacious, light flavor to your palate!

Red Cabbage Slaw recipe

Red Cabbage Slaw

Lighten up your summer barbecue with this nutritious, delicious, and eye-popping side dish.
Course Side Dish
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 -10
Calories 65 kcal
Author Jessica Levinson

Ingredients

  • 1 small head red cabbage shredded
  • 2 cups grated carrots
  • 1/2 cup freshly chopped mint
  • 1/2 cup rice wine vinegar
  • 4 tablespoons lime juice
  • 1/2 teaspoon honey
  • 1 tablespoon olive oil
  • Kosher salt & freshly ground pepper

Instructions

  1. Combine the shredded cabbage, grated carrots, and most of the chopped mint in a large bowl.
  2. In a small mixing bowl or a measuring cup, whisk together the vinegar, lime juice, honey, and olive oil.
  3. Pour the dressing over the slaw, sprinkle with salt and pepper, and toss to mix. Garnish with the remaining chopped mint. Serve immediately or let sit for 30 minutes, tossing occasionally for flavors to set in.

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