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Menu Plan Monday: Week of October 27, 2014

October 27, 2014

The past week has been a whirlwind as I attended the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (aka FNCE) in Atlanta and came home just in time to get cooking with moms from my girls’ nursery school for our annual parents’ cocktail party.

cocktail party food
Tomato Basil Mozzarella Skewers from cocktail party

While I’m still trying to catch up on what I missed while away and what I learned while away, I’m taking a quick moment to resume my Menu Plan Monday posts and let you know what’s on the menu this week at my house. Be on the lookout for upcoming posts about Halloween (which is this Friday), some new products and great info I learned at FNCE, and my very delayed Blog Brûlée recap post. All coming soon – I promise!

Have a great week everyone!

menu plan monday

Week of October 27, 2014

Monday: Leftover Coconut-Lime Chicken with Sweet Potato Salad and Roasted Broccoli 

Tuesday: Yankee Kitchen Ninja’s Chipotle Black Bean and Quinoa Casserole

Wednesday: Leftovers

Thursday:  Homemade Pizza and Salad

Friday: Moo Shu Chicken and Vegetables over Brown Rice

What are you eating this week?

Tweet me @JLevinsonRD with #DinnerTonight

Linking up at Org Junkie’s Menu Plan Monday.

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