Menu Plan Monday: Week of October 27, 2014
The past week has been a whirlwind as I attended the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo (aka FNCE) in Atlanta and came home just in time to get cooking with moms from my girls’ nursery school for our annual parents’ cocktail party.
While I’m still trying to catch up on what I missed while away and what I learned while away, I’m taking a quick moment to resume my Menu Plan Monday posts and let you know what’s on the menu this week at my house. Be on the lookout for upcoming posts about Halloween (which is this Friday), some new products and great info I learned at FNCE, and my very delayed Blog Brûlée recap post. All coming soon – I promise!
Have a great week everyone!
Week of October 27, 2014
Monday: Leftover Coconut-Lime Chicken with Sweet Potato Salad and Roasted Broccoli
Tuesday: Yankee Kitchen Ninja’s Chipotle Black Bean and Quinoa Casserole
Wednesday: Leftovers
Thursday: Homemade Pizza and Salad
Friday: Moo Shu Chicken and Vegetables over Brown Rice
What are you eating this week?
Tweet me @JLevinsonRD with #DinnerTonight
Linking up at Org Junkie’s Menu Plan Monday.
