Hope everyone had a great weekend! Last week’s menu didn’t go quite as planned as a result of sick kids and not enough time to cook as a result. So this week we’ll be having some of what we missed last week. Here’s what’s on tap!
Week of May 19, 2014
Tuesday: Poached Salmon Salad with Nectarines, Radishes, and Sugar Snap Peas (variation of this recipe)
Wednesday: Citrus Ginger Tofu Salad with Soba Noodles
Thursday: Off Duty
What are you having for dinner this week?
Linking up at Org Junkie’s Menu Plan Monday.