Menu Plan Monday: Week of March 3, 2014
Disclosure: I’m a nutrition consultant for various food and beverage companies, including Fresh Express, but my opinions are my own.
Happy Monday! Hope everyone had a great weekend. Did you know that March is National Nutrition Month®? This year’s theme: “Enjoy the Taste of Eating Right!” Come back tomorrow to learn more about NNM and this year’s theme. And for previous years’ themes, check out the Nutritioulicious blog archives.
This time last week I was in sunny Orlando taping a segment for The Daily Buzz about National Nutrition Month and the Fresh Express 30-Day Salad Swap. Stay tuned for a clip – I’m waiting to see it myself! In the meantime, tell me:
How do you enjoy the taste of eating right?
Here’s our tasty menu for the week!
Week of March 3, 2014
Monday: Leftover Roasted Chicken, Bulgur with Ginger and Orange, and Roasted Brussels Sprouts
Tuesday: Thai Coconut Curried Salmon
Wednesday: Asian-Style Turkey Meatloaf and Broccoli with Garlic
Thursday: Leftovers
Friday: Herbed Chicken and Squash with 6-Grain Pilaf
What are you having for dinner this week?
Tweet me @JLevinsonRD with #DinnerTonight
Linking up at Org Junkie’s Menu Plan Monday.
