Hope everyone had a fabulous holiday weekend! Other than rain on the 4th itself, we had beautiful weather and lots of time outside with good friends and good food! With temperatures in the 90s this week, we’re keeping our Nutritioulicious meals a little bit on the lighter side this week (well, not Thursday, but I had a special request for that night!).
Week of July 7, 2014
Monday: BBQ leftovers: Hamburgers and Turkey Burgers with Tomato Jam, Grilled Corn on the Cob, and Red Cabbage Slaw
Tuesday: Poached Salmon with Nectarine Salad
Wednesday: Watermelon-Tomato Gazpacho with Ricotta Crostini
Thursday: Spanakopita and Greek Salad
Friday: Chicken Kebabs
What are you cooking to stay cool?
Linking up at Org Junkie’s Menu Plan Monday.