Hope everyone had a great weekend! Ours was jam-packed with fun-filled activities – swimming, play dates, birthday parties, barbecues, and more. In case you missed it, yesterday was the reveal day for July’s Recipe ReDux posting. This month’s theme: Have Snacks. Will Travel. Check out my recipe for Cranberry-Chocolate Peanut Butter Trail Mix and the other ReDuxer’s great recipes.
What’s your favorite travel-friendly snack?
In other news, today is Nutritioulicious’ 4th anniversary! Hard to believe I’ve been sharing nutritious and delicious news, tips, recipes and more for that long. Thank you to all my wonderful readers who come back for this information and keep me motivated and inspired to continue doing what I love to do – help you eat healthy and enjoy food at the same time!
Now, for this week’s menu….
Menu Week of July 22, 2013
Monday: Leftover Coconut-Lime Chicken with Grilled Green Beans and Shorty’s Brown Rice
Tuesday: Tomato-Basil Mozzarella Frittata and Mixed Greens Salad
Wednesday: Poached Salmon with Arugula Nectarine Salad
Thursday: Soyboy Ravioli Rosa with Homemade Tomato Sauce and Vegetables
Friday: Off Duty
What’s on your menu this week?
Linking up at Org Junkie’s Menu Plan Monday.