Menu Plan Monday: Week of January 6, 2014
Today feels like the first day back at school after winter break. I’m not in school anymore and my kids aren’t yet in a 5-day program, but after all the holidays and last week’s bonus snow day, it’s the first full week back at work and the start of a new semester of classes for the kids. In many ways this is an exciting time since it’s a fresh start in the new year. Did you set new goals (aka resolutions) for 2014? In case you missed my post last week, I chose 3 words that I hope will shape the year ahead. I’d love to know your 3 words and/or your goals and how I can help you achieve them. Tell me:
What do you want to learn and see more of from Nutritioulicious in 2014?
Week of January 6, 2014
Monday: Leftover Thai Peanut Chicken with Shorty’s Brown Rice and Roasted Broccoli
Tuesday: Sweet Potatoes with Cuban-Style Beef Picadillo Moving to next week
Wednesday: Peanut Soba Noodles with Tofu and Bok Choy
Friday: Hosting Shabbat dinner (rolled over from a couple weeks ago): Brisket with Carrots and Parsnips, Roasted Chicken with Artichokes, Peppers, and Sun-Dried Tomatoes, Noodle Kugel, Roasted Cauliflower with Raisins and Rosemary
What are you having for dinner this week?
Tweet me @JLevinsonRD with #DinnerTonight
Linking up at Org Junkie’s Menu Plan Monday.
