We still have another couple of weeks before school starts in our neighborhood, but with Labor Day weekend coming up and most children already back to school this week, summer is pretty much at its end. Before you pack the school lunch boxes with the same old sandwich, check out my protein-packed Veggie & Bean Quinoa Bites, this month’s Recipe ReDux. And if you’re planning a Labor Day soiree, check back later this week for some Nutritioulicious ideas to send off the summer! In the meantime, here’s a look at what we’re eating this week!
Week of August 25, 2014
Wednesday: Tofu Satay with Peanut Sauce, Grilled Corn, and Garlicky Green Beans
Thursday: Off Duty
Friday: Roasted Chicken with Artichokes, Peppers, and Sun-Dried Tomatoes, Shorty’s Quinoa, and Roasted Broccoli
Sunday: Labor Day BBQ – Soy-Marinated Flank Steak, Hot Dogs, Grilled Zucchini, Peppers, and Onions, and Grilled Grape Farro Salad
What are you eating for the last unofficial week of summer?
Linking up at Org Junkie’s Menu Plan Monday.