Another weekend has passed and another week has begun. The summer sure is winding down fast. Unlike most parents, I don’t have kids heading back to school – my girls are only 19 months – but I am definitely starting to feel the end-of-summer blues. Trying to enjoy the remaining weeks of long days before it gets cold and dark in my neck of the woods.
How are you enjoying the last few weeks of summer?
Menu Week of August 19, 2013
Monday: Poached Salmon and Stuffed Acorn Squash
Tuesday: Turkey Burgers with Grilled Corn Salad and Grilled Tomatoes
Wednesday: Flourish Bakery Veggie Roast Pot Pie and Carrot Soup
Thursday: Tomato-Basil Mozzarella Frittata and Salad
Friday: BBQ Dinner – Grilled Chicken, Green Beans, and Red Cabbage
Linking up at Org Junkie’s Menu Plan Monday.