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Menu Plan Monday: Week of April 22, 2013

April 22, 2013

Happy Earth Day!

This past weekend I celebrated at the Serenbe Community in Chattahoochee Hills, Georgia. What an amazing place that focuses on land preservation, agriculture, energy efficiency, green building, walkability, high density building, arts and culture, and community living for multiple generations. I’ll tell you more about it another time, but boy was it great to be outside enjoying the sights and smells of nature!

What are you doing to celebrate Earth Day?

Now to this week’s menu. We’re still not seeing an abundance of spring produce here, but this is what we have on tap for the week.

Menu Plan Monday

 

Monday: Soyboy Ravioli Rosa with homemade tomato sauce and vegetables

Tuesday: Curried Salmon with Tomatoes and Dried Plums

Wednesday: Tortilla Soup with Black Beans (and a few modifications!)

Thursday: Dinner with Girlfriends

Friday: Coconut-Lime Chicken and Thai Vermicelli Salad

Saturday: Dinner out with friends

Sunday: Leftovers?

What’s on your menu this week?

Linking up at Org Junkie’s Menu Plan Monday.

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