Menu Plan Monday: Week of April 6, 2015

What you missed last week and this week’s Menu Plan Monday – Passover edition!

I’m sure most of you will agree this past weekend was hectic with Passover and Easter celebrations. As a result, there’s a lot to catch up on here, so today’s post will be quick.

Here’s what you may have missed on Nutritioulicious last week:

Spring Clean Your Body with these 4 Foods – the only type of “detox” post you’ll find here!

I joined my first Pin It party and share 5 Mouth-Watering Recipes to Pin

Just in time for Passover I shared a Q&A about Kosher wine and a gourmet Kosher for Passover recipe

And here are some of the links I loved from last week:

Mini Almond Butter Snack Cups @ Eat Real Food (totally making these when Passover is over!)

How Food Blogging Changed My Ways @ Healthy Nibbles and Bits (I could totally relate and had many LOL moments!)

Honey Stewed Strawberry Rhubarb Compote @ Mom’s Kitchen Handbook (made me think of my Strawberry-Rhubarb Mimosas, which I can’t wait to make now that Spring is here!)

Why so Afraid of Milk? @ The Baking Dietitian (if you’re in the anti-milk camp you have to read this)

Should Family Dinner Trump Extracurriculars? by Aviva Goldfarb of The Six-O’Clock Scramble (fabulous article on an important topic)

Week of April 6, 2015

Monday: Dinner at my mother’s house – not sure what she is making

Tuesday: Poached Salmon over Spinach Salad with Roasted Sweet Potatoes, Beets, and Fennel (a spin on this recipe)

Wednesday: Turkey Bolognese over Spaghetti Squash and Roasted Asparagus

Thursday: Vegetable Matzo Lasagna with Side Salad

Friday: Dinner at my mom’s house (again!)

If you’re celebrating Passover and looking for more recipes to make this week, check out my Passover Recipe Roundup post and my shared Passover Pinterest board.

What’s on your menu this week?

Tweet me @JLevinsonRD with #DinnerTonight

Linking up at Org Junkie’s Menu Plan Monday