Menu Plan Monday: Week of September 23, 2013

Fall is officially here! That means it’s time to start cooking with my fall favorites: winter squashes (acorn, butternut, spaghetti), brussels sprouts, sweet potatoes, hearty greens (Swiss chard, kale), apples and pears!

But before we move on, enjoy one last taste of summer: Strawberry Mousse Parfaits. This was my recipe for this month’s No-Cook Desserts Recipe ReDux post – in case you missed it the other day.

This week’s menu is a combination of end-of-summer and welcome-to-fall goodies!

Menu Week of September 23, 2013

Monday: Panko “Fried” Chicken (leftovers defrosted from freezer) with Roasted Root Vegetables and Noodle Kugel

Tuesday: Out for Sukkah Dinner

Wednesday: Corn & Basil Cakes with Lemon Yogurt Sauce and Roasted Garlicky Green Beans

Thursday: Shakshuka over Spaghetti Squash Nona Lim Zucchini Soup and Leftover Corn Cakes

Friday: Roasted Chicken with Cauliflower, Apples, and Cabbage (adapted from Martha Stewart’s recipe) Mustard Thyme Steak, Braised Red Cabbage with Apples, and Roasted Broccoli

What’s on your menu this week?

Linking up at Org Junkie’s Menu Plan Monday.