Menu Plan Monday: Week of June 24, 2013
The dog days of summer are here. Too hot to cook? No need to turn on your oven with these seasonal, nutritious and delicious salad recipes:
Grilled Chicken and Spring Vegetable Salad – if you don’t even want to grill, get a ready-made rotisserie chicken instead!
Poached Salmon with Arugula Peach Salad
And if you want a protein-packed snack to cool you off, try these Fruity Greek Yogurt Popsicles.
Menu Week of June 24, 2013
Monday: Grilled Chicken and Vegetable Kebabs with Cucumber, Tomato, Red Onion Salad with Mint
Tuesday: Soba Noodles with Bok Choy, Snap Peas, Radishes and Tofu
Wednesday: Hamburgers with Tomato Jam and Mixed Greens Salad
Thursday: Off duty
Friday: Anniversary Dinner – haven’t decided what to make yet! Cilantro-Lime Steak with Grilled Corn and Carrots
Saturday: Out for our anniversary!
Sunday: BBQ
What are your favorite recipes to make on hot summer days?
Linking up at Org Junkie’s Menu Plan Monday.
