Recipe ReDux: A Whole New Grain
This month’s Recipe ReDux theme is “A Whole New Grain.” My fellow ReDuxers and I were put to the challenge of cooking up a whole grain that we or are readers are not familiar with. Unfortunately time passed by and I never got a chance to make a new recipe (even though I have some freekeh in my pantry that I have been meaning to try). But I couldn’t let the month pass and not share my fellow ReDuxer’s recipes and creations – and I happen to have cooked up a lot of new and/or less well-known whole grains in the past year. So I dug through my archives and here are some of the recipes for grains I previously made and wrote about:
Einkorn Pasta with Red Pepper Tomato Sauce
Vegetable and Chickpea Quinoa Salad
What are some of your favorite whole grains?
So wonderful that you’ve been cooking this theme all year! Glad to have you posting your recipe round-up 😉
Thanks Regan! I love trying new foods, especially healthy ones 😉 It was fun to look back and see some of the recipes I’ve made. A good reminder for me to make them again!
I’m so glad you shared your whole grain recipes! They all look delicious, but first on my list to try is the Cornish game hens with quinoa stuffing. Yum! Happy Thanksgiving!
Thanks EA! Hope you enjoy the recipe and Happy Thanksgiving!