Bring oats to the lunch or dinner table with this savory baked oatmeal filled with sun-dried tomatoes, baby spinach, and creamy goat cheese. I was compensated for writing the original article, “Oatmeal For Dinner,” and developing the recipe found in the February 2016 issue of Today’s Dietitian. I was not compensated for sharing the column or magazine with readers on my blog….
Get a serving of vegetables and protein at breakfast with this umami-rich savory oatmeal breakfast bowl with spinach, mushrooms, and fried egg. Pin the Recipe Oats are a staple ingredient in my pantry all year long. Some people don’t like hot breakfasts during the summer months, but I don’t mind. I love the warm, comforting, and satiating feeling I get…
Find out why jicama is so good for you and enjoy it in this quick, easy, and delicious spinach salad. Pin this Recipe When you serve tacos on Tuesday nights, do you have a go-to veggie to serve on the side? If not, then this Spinach Salad with Jicama recipe is for you! What is Jicama? Have you heard of…
Yesterday I told you all about the different types of kale and the nutritional benefits of this green powerhouse. But what I didn’t tell you is what to do with it! Many people get turned off by veggies they’re unfamiliar with because they don’t know how to cook it. Well, don’t despair. Kale is actually very versatile and can be…
