hors d’oeuvre

bowl of parsnip pear soup with cranberry coulis

Creamy Parsnip Pear Soup with Cranberry Coulis

Parsnip pear soup is sweet and savory, creamy without the cream, and a nutritious and delicious addition to a fall or winter meal. Make it on the stovetop or in the Instant Pot. Garnish with tart cranberry coulis for a pop of color and festivity. *Originally published in 2014. Updated in 2020* I love soup. I eat soup all year…

Farinata with Tomato, Mozzarella, & Pesto Drizzle | A chickpea flour crust is topped with tomatoes, mozzarella, and basil pesto in this easy, gluten-free, vegetarian twist on traditional Italian farinata. Recipe @jlevinsonrd.

Farinata with Tomato, Mozzarella, and Pesto Drizzle

Be transported to Italy with this easy, gluten-free, and vegetarian Farinata with Tomato, Mozzarella, and Pesto. Pin the Recipe It’s Recipe ReDux time and I’m loving this month’s theme! A Vacation-Inspired Recipe Start unpacking your favorite vacation memories. Think about a trip you took state-side or internationally and create a healthy recipe from an unforgettable meal you enjoyed. Or, create a recipe from…