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fall recipes

Two-Ingredient Mashed Sweet Potatoes

Two-ingredient mashed sweet potatoes are a quick, simple, nutritious, and delicious Thanksgiving side dish everyone will enjoy. Pin the Recipe Mashed potatoes are among the more classic side dishes for Thanksgiving dinner. But unless potatoes are roasted and crispy or in the form of well-done French fries, I am not one for the white potato. Despite what some people think,…

Menu Plan Monday: Week of September 30, 2013

Hope everyone had a great weekend! We had a beautiful fall weekend here in Westchester, New York. We spent a lot of time outdoors playing on our swingset, walking around our neighborhood, and taking our 21 month-old girls on their first hike! I am so proud of how they did walking up and down rocky terrain for over a mile!! We…

Cider-Sage Steak {Recipe}

A few weeks ago, I was looking at the recipe archive on my blog and came across my Cilantro-Lime Steak recipe. I immediately had a craving for this, but I decided I needed to change the recipe for the fall. I use cilantro and lime juice all year round, but it definitely has more of a summery flavor to it….

Cider Wheat Berry Salad with Acorn Squash {Recipe ReDux}

I love the fall – the cool crisp air, the leaves changing colors, and of course the plethora of Nutritioulicious vegetables and fruits that are now in season. One of my favorite class of vegetables is winter squash. Do a search for “squash” on my site and you’ll see a pretty long list of recipes and information about these members…

Poached Salmon Revisited {Recipe}

Over the summer, I shared a recipe for Poached Salmon with Peaches – a quick and easy, Nutritioulicious dish that was seasonally appropriate for the hot weather months. It was so well-liked that I often repeated the recipe throughout the summer. I decided to revisit this recipe now that the fall is here. With the cool, crisp air of autumn…