Labor Day may have passed (I know, it feels like it was a long time ago!), but it’s still warm and summery here in New York. Luckily that also means that summer produce is still around. A few weeks ago I realized I hadn’t really had much corn all summer, so I went on a little corn kick and made…
As I mentioned yesterday, last weekend I made dinner using my CSA veggies. Included in the bundle were 3 ears of corn and some basil. I also saw grape tomatoes on sale at Fairway (my local, awesome supermarket!), and decided to make one of my favorite nutritious and delicious combinations: Grilled Corn, Basil, and Tomato Salad. Ingredients: 3 ears corn,…
One of the things I love about New York City is the plethora of restaurants. There’s always someplace new to try and so many different areas of the city to explore to find whatever you’re in the mood for. During the week, Andy and I like to go out at least once for dinner and generally we like to stay…
Last night I went to the grand opening of the Lenape Edible Estates in Manhattan. This was a fun-filled event with tastings of food from the garden, a film about the creation of the estate, and a discussion with the creator of the Edible Estates. The Edible Estates project was started by the architect and artist Fritz Haeg to replace…
