Something I strongly encourage my clients to do is eat a variety of food. Having too much of anything isn’t good for anyone. So I myself try to change up my meals, and avoid eating the same type of food or source of protein every day of the week. Lately I’ve been trying to incorporate more vegetarian food into my…
Most of my recipes lately have included tomatoes, including yesterdays soup. It’s no surprise, given that the prime season for tomatoes is July through September. This is when tomatoes are at their prime and you can find all sorts of varieties, not just the traditional red ones. There are yellow, orange, purple, and green tomatoes too, and all of them…
For the past few days I’ve been suffering from a terrible cold, to the point that I can’t smell or taste anything — awful for a foodie like me! And if you remember my post “Eat With Your Senses,” you’ll remember that your sense of smell is closely tied to your sense of taste, which lets you enjoy your food….
As you know, I like to cook fresh, seasonal food as often as I can, but sometimes it’s just not possible. If I’m home alone or too tired to cook something up, my choices are either to order in or find something in the freezer. Both of these solutions can have their drawbacks when it comes to good nutrition, but…
When making a party or dinner for friends, I always like to keep in mind what everyone eats so that there are enough choices for all my guests. These days people have all different types of eating patterns, so it can be a challenge to meet everyone’s needs. Vegetarians in particular are a very diverse group. Some types of vegetarians…
This past weekend Andy and I hosted a small cocktail party for our friends. Since we both love to cook and love wine, there is nothing better than entertaining friends in our home! As a dietitian, I like to make sure my guests can fill their plates with a balance of protein, carbs, fruit, vegetables, and some healthy fat. In…
Now that you’re aware of the best lunch choices for your kids at school, let’s move on to packing a healthy brown-bag lunch. The same food groups that kids should fill their plates with at school should be packed for them at home. The benefit of sending them off to school with a pre-made lunch, is that they will be…
Yesterday I shared with you the top ten foods kids purchase in the cafeteria versus what they bring from home. It was certainly a mixed bag of healthy choices (like fruit, vegetables, and milk) and less wholesome ones (like french fries, salty snacks, and pizza). I was actually pleasantly surprised to see that the top 5 foods purchased at schools…
It’s that time of year again…back to school! And as you’re getting your kids ready with new pencil cases, notebooks, and backpacks, you also need to think about what they’ll be eating for lunch when they’re away from home. If they’re part of a lunch program at school or buying lunch in a cafeteria, are you aware what they are…
Andy and I went to see Julie & Julia this morning, leaving us very inspired to cook this evening! With our latest CSA delivery of eggplants, green peppers, Swiss chard, and carrots, we decided to make a Greek favorite of ours. On our honeymoon, we visited Chania, a Greek city on the island of Crete. We were so impressed with…
As I’ve mentioned in previous posts, I am seriously into seasonal eating. Another love of mine is dining out. Put the two together and you get Blue Hill at Stone Barns. This is a great restaurant in upper Westchester County that serves fresh-from-the-farm foods put together in interesting, creative ways. It’s not cheap, so it’s quite a treat to go…
