Peanut butter is more than a sandwich spread. We’ve rounded up some of the most nutritious and delicious peanut butter recipes around the web. Show your peanut butter love this November! Now that you know November is Peanut Butter Lovers Month, we figured you’d want to get in the kitchen and put your jar(s) of peanut butter to good use….
I am often asked how I come up with my weekly menus. The answer is a variety of sources: Ingredients in my fridge to use before they spoil (e.g. cilantro, leftover coconut milk); what’s in season and is a good price at the supermarket or farmers markets; the theme for the monthly Recipe ReDux or a recipe contest I want…
Long noodles signify longevity in Asian countries. Try this Chicken Vegetable Udon Soup to bring in the New Year with this delicious new challenge. Pin the Recipe As you’re getting ready for the end of 2013, you may be thinking about what lies ahead for you in the coming year. Some people have a custom of wearing red on New…
This post was written by Tara Milhem Hello everyone! In my last post I told you all about the nutritional benefits of cruciferous vegetables and left you hanging with some of my favorite mouthwatering dishes incorporating these good-for-you veggies. The wait is almost over. Here are two of the simple, nutritious and delicious recipes I previously mentioned. What is your…
It’s that time of year again – lots of cucumbers available fresh from the farm. A couple of summers ago I shared a recipe for a new twist on traditional cucumber salad. With the plethora of CSA cucumbers that have piled up I decided to try another new recipe showcasing this nutritioulicious vegetable. My cucumber soup recipe was inspired by the one from Eating Well, with just a few modifications. It was really easy to make, and quick too! … read more »
Over the past few weeks I have been busy making soups and stews using CSA ingredients, and today I have the final soup recipe (for now!)! Last year I posted my recipe for a more traditional version of butternut squash soup, and while I don’t like to post two of the same recipe, I came across a different one that…
