Hopefully yesterday’s post, Nutritioulicious Cocktail Parties, got you in the mood to do some cooking or throw a party yourself! As I mentioned, it’s important to have a variety of hors d’oeuvres to serve in order to give your guests nutritional balance. And to make these nutritional bites delicious, it’s great to use seasonal ingredients when possible. Luckily, summer is…
This past weekend Andy and I hosted a small cocktail party for our friends. Since we both love to cook and love wine, there is nothing better than entertaining friends in our home! As a dietitian, I like to make sure my guests can fill their plates with a balance of protein, carbs, fruit, vegetables, and some healthy fat. In…
On the heels of my recent posts about healthy school lunches, I saw some news about school lunch in Texas. “Lunch ladies no longer serving up fried foods to students” is about how elementary, middle, and high schools will no longer be serving fried foods, candy, and junk food. And on top of that, teachers are not allowed to use…
Now that you’re aware of the best lunch choices for your kids at school, let’s move on to packing a healthy brown-bag lunch. The same food groups that kids should fill their plates with at school should be packed for them at home. The benefit of sending them off to school with a pre-made lunch, is that they will be…
Yesterday I shared with you the top ten foods kids purchase in the cafeteria versus what they bring from home. It was certainly a mixed bag of healthy choices (like fruit, vegetables, and milk) and less wholesome ones (like french fries, salty snacks, and pizza). I was actually pleasantly surprised to see that the top 5 foods purchased at schools…
It’s that time of year again…back to school! And as you’re getting your kids ready with new pencil cases, notebooks, and backpacks, you also need to think about what they’ll be eating for lunch when they’re away from home. If they’re part of a lunch program at school or buying lunch in a cafeteria, are you aware what they are…
Andy and I went to see Julie & Julia this morning, leaving us very inspired to cook this evening! With our latest CSA delivery of eggplants, green peppers, Swiss chard, and carrots, we decided to make a Greek favorite of ours. On our honeymoon, we visited Chania, a Greek city on the island of Crete. We were so impressed with…
Last weekend Andy and I rented a house in the Catskills with some friends of ours. Lucky for us, the house had a vegetable garden out back that we were able to use. We found multiple types of lettuce, mint, Alpine strawberries (so tiny and so sweet!), and some gigantic cucumbers. We had seriously never seen cucumbers this size before,…
As I’ve mentioned in previous posts, I am seriously into seasonal eating. Another love of mine is dining out. Put the two together and you get Blue Hill at Stone Barns. This is a great restaurant in upper Westchester County that serves fresh-from-the-farm foods put together in interesting, creative ways. It’s not cheap, so it’s quite a treat to go…
Several years ago when I was in graduate school getting my masters in nutrition and dietetics, I remember having a class discussion about taxing junk food. In theory the tax, similar to the tax on cigarettes, seemed like it would be a good idea, but my classmates and I all agreed that in reality it would never happen. How could…
In yesterday’s post, Eat With Your Senses, I mentioned that eating takes up a large part of the day. Well, this is certainly true for people who eat for a living. Have you ever wondered how Padma Lakshmi eats all that food on “Top Chef,” yet she still stays slim and fit? Or how about chefs like Dan Barber and…
