university of nebraska nutrition education program

Homemade Croutons & National Herb Week

In the food world, almost every day is a celebration. A couple of weeks ago, I wrote about National Peanut Butter & Jelly Day, in October we celebrated Eat Better, Eat Together month, and this week we’re showing some love for herbs as we celebrate National Herb Week. I’ve written about herbs before, and as you may already know, herbs…