Traditional Thai recipes use many different herbs, spices, sauces, pastes, and condiments to achieve a variety of sweet, salty, sour, and spicy flavors. Some of my favorites are ginger, cumin, cilantro, mint, chili, curry powder, coconut milk, fish sauce, lime, and soy sauce. Many of these ingredients are used in my recent Coconut-Lime Chicken recipe, so when trying to figure out what…