Roasted butternut squash and brussels sprouts tossed with creamy lemon-sage ricotta and a hint of maple syrup make this pasta dish nutritious and delicious, perfect for a cool fall night. October is…. National Pasta Month! Pin the Recipe {Disclosure: By posting this recipe I am entering a recipe contest sponsored by the National Pasta Association and am eligible to win…
Lightened-Up Macaroni and Cheese is so creamy, cheesy, ooey, and gooey that you’d never know it’s better for you! Pin the Recipe You may not believe me, but lightened-up macaroni and cheese does exist, and I am going to tell you how. But before I do, let me fill you in on my love of mac n cheese. Mac…
Coming up with creative, seasonal, Nutritioulicious recipes most days of the week can be challenging. For inspiration, I often look at published recipes from cookbooks or some of my favorite online sources (like Everyday Food and Cooking Light). It’s a rare occasion that I follow a recipe to a T – there always seems to be something in the recipe…
