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Asian-Style Farro Buddha Bowl with Crispy Baked Tofu | Whole grain farro is topped with shredded carrots, edamame, roasted Brussels sprouts and sweet potatoes, and crispy baked tofu and then tossed with a miso lime dressing for a vegetarian and vegan-friendly meal the whole family will love. Get the recipe at JessicaLevinson.com | #meatlessmonday #farro #buddhabowl #vegetarian #dairyfree #eggfree #healthyrecipe #weeknightdinner #dinnerrecipe #lunchrecipe #tofu

Asian-Style Farro Buddha Bowl with Crispy Baked Tofu

Stick to your healthy eating goals with this vegetarian and vegan-friendly Farro Buddha Bowl packed with veggies and protein, and full of Asian inspired flavor. Pin this Recipe Buddha bowls are a big deal in the foodie world these days – according to Pinterest they’re predicted to be among the top 10 food trends of 2017. You’ve probably seen your fair…