What NOT To Do When Making Mousse {Recipe ReDux}

Raising the Bar on Food in a Jar   That’s this month’s Recipe ReDux theme. You may have noticed that ball or mason jars, which used to be used just for canning, now have many uses, many of which are food-related: to serve cocktails, pates, desserts, and more. So Recipe ReDuxers were challenged to make a recipe that can be…