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Kari Underly

Kosher Cuts of Beef, Part 2 {Guest Post}

Yesterday female butcher Kari Underly shared the best cuts of Kosher beef to use for moist heat cooking, such as braising. In part 2 of the Kosher beef series, Kari explains the best cuts of Kosher beef for grilling and sautéing. Beef shoulder ranch steak. This is a newer cut, and it’s a real gem on the grill. If your…

All About Kosher Beef {Guest Post}

Beef…it’s what’s for dinner. Remember that tagline? Many people shy away from beef these days because they think it’s the culprit of health problems. While it’s true that you should limit the amount of beef you eat per week, when eaten in moderation, like most other foods I discuss, beef can have a place in your diet. But do you…