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Food & Wine

Cod with Cider Shallot Sauce {Recipe}

As promised, here is the recipe for the fish dish I made to go along with the Cider Wheat Berry Salad with Acorn Squash that I made for this month’s Recipe ReDux.

Swiss Chard and Green Bean Stew

Last week I told you about my CSA dinner and shared the recipes for my Grilled Corn, Basil, and Tomato Salad and Roasted Red Potatoes, Kohlrabi, and Spring¬†Onions. The third side dish I made for that meal was inspired by Food & Wine’s Quick White Bean Stew with Swiss Chard and Tomatoes. Since I had Swiss chard, green beans, garlic…