This Spicy Cherry Chutney is sweet and sour with a bit of a kick. The perfect condiment to serve at your summer barbecue!
In a medium sauce pan, heat olive oil over medium-high heat. Saute onion and pepper until onion is translucent, about 5 minutes. Stir in ginger and saute until fragrant, about 1 minute.
Add cherries, sugar, cider vinegar, lemon juice, and salt. Bring to a boil; lower heat to a rapid simmer and cook until sauce thickens, about 40 to 45 minutes.
Nutrition Facts (per 2 Tablespoons): 60 calories, 1 g total fat, 78 mg sodium, 14 g carbohydrate, 1.5 g fiber, 10.5 g sugars, 1 g protein
© Copyright 2022 Jessica Levinson, MS, RDN, CDN