Start your day with gluten-free, creamy quick-cooking oatmeal that will satisfy your taste buds and keep your belly satiated throughout the morning. With a hint of sweetness from berries and maple syrup, and a bit of crunch from nutrient-rich walnuts.
Course
Breakfast
Prep Time1minute
Cook Time2minutes
Total Time3minutes
Servings1
AuthorJessica Levinson
Ingredients
1/2cupdry quick 1-minute oats
1cupnonfat or low-fat milk
Fresh or frozen berries or dried cranberries or cherriesor other fruit of choice
1 to 2tablespoonschopped walnutsslivered almonds (or other nut or nut butter of your choice)
Dash of cinnamon
Drizzle of maple syrupor dash of brown sugar
Instructions
Cook oats according to package direction, using milk instead of water.
Top with berries or dried fruit, walnuts, cinnamon, and sweetener of choice.