Spinach Salad with Jicama, Black Beans, and Lime Vinaigrette
Crisp spinach, crunchy jicama, juicy tomatoes and tender black beans are tossed with a smoky lime vinaigrette in this quick and easy side salad that's the perfect accompaniment to your favorite Mexican-inspired dinner. Vegan, dairy-free, and gluten-free.
Gluten-Free, Mexican, Vegan
black beans, jicama, spinach salad
One5-ouncebag baby spinach
1small jícama,peeled and cubed
1cupno-salt added black beans,rinsed and drained
For the dressing:
2limes,zested and juiced
In a large salad bowl, combine the spinach, jícama, black beans, tomatoes, and pumpkin seeds (if using).
In a measuring cup or small mixing bowl, whisk together the olive oil, lime zest, lime juice, cumin, chili powder, and salt.
Pour the dressing over the salad and toss to coat. Enjoy!