Blood Orange Poached Pears are made with only five simple ingredients, and no added sweeteners. A simple and elegant dessert for any occasion!
Combine juice, spices, and zest in a medium-sized saucepan, and bring to a boil over high heat.
Add peeled pears to juice mixture, and reduce to a simmer. Simmer pears for 15 to 20 minutes, spooning juice over pears often. Remove pears from juice, and set aside to cool.
Simmer juice until mixture reduces by about 1/2. About 15 minutes. Spoon sauce over pears, and serve.