Preheat oven to 350 degrees F. Coat two loaf pans with non-stick cooking spray and set aside.
Divide batter equally between prepared loaf pans. Bake until toothpick inserted into center of loaf comes out clean, about 1 hour to 1 hour 10 minutes.
Transfer to wire rack and cool 10 minutes. Using a sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.
This recipe is adapted from Bon Appetit Magazine
Spiced pumpkin bread freezes well. Wrap in aluminum foil prior to freezing.