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Course
Appetizer
Cuisine
Mexican
Prep Time
15
minutes
Total Time
15
minutes
Servings
6
-8
Author
Jessica Levinson
Ingredients
4
ripe avocados
½
red onion
minced (about ½ cup)
1/2
cup
Lifeway Lowfat Plain Kefir
1-2
tablespoons
fresh lime juice
to taste
½
teaspoon
coarse salt
½
teaspoon
black pepper
½-1
teaspoon
chili powder
to taste
½
ripe tomato
seeds and pulp removed, chopped
Instructions
Cut avocados in half and remove the pits. Scoop avocado out from peels and place in a mixing bowl.
Using a fork, mash the avocados. Add the chopped onion, lime, salt, pepper and chili powder and mash together.
Store in the refrigerator with plastic wrap directly on the surface to prevent browning. Just before serving, mix in the chopped tomato.