1Granny Smith applecored and thinly sliced (toss with some lemon juice to keep from browning)
1/4cupshelledraw, unsalted pistachios
2ouncesParmesan cheese
1/3cupchopped mint
Instructions
To make the dressing:
In a small mixing bowl, whisk together the olive oil, vinegar, honey, and salt and pepper to taste.
To make the salad:
In a large serving bowl, toss the arugula, onions, and apples.
Divide the salad among 4 salad plates. Sprinkle 1 tablespoon pistachios on each salad and slice Parmesan on top using a cheese slicer or vegetable peeler. Sprinkle each salad with mint and drizzle with dressing.
Recipe Notes
Whisk dressing again before serving to re-emulsify.