A nutritious and delicious twist on the Thanksgiving classic.
Course
Side Dish
Cuisine
American
Prep Time10minutes
Cook Time1hour
Total Time1hour10minutes
Servings14
Calories100kcal
AuthorJessica Levinson
Ingredients
5poundssweet potatoes
1teaspoonKosher salt
Instructions
Preheat oven to convection roast at 400 degrees F.
Clean sweet potatoes and prick with tines of a fork in a few different places. Wrap each potato in a piece of aluminum foil and lay on a foil-lined baking sheet. Roast for 1 hour, until the flesh of the potatoes is soft. Remove from oven, remove foil, and set aside potatoes to cool for about 10 minutes.
Once cool enough to work with, remove potato peels (they should peel right off), and cut each potato into a few chunks and place in a large mixing bowl. Mash with a fork until smooth. Add salt and mix again.