Take green beans to another level by roasting them with sliced garlic. Crisp and delicious, you'll never look at green beans the same way again!
Course
Side Dish, Vegetables
Cuisine
Gluten-Free, Nut-Free, Vegan
Prep Time5minutes
Cook Time16minutes
Total Time21minutes
Servings4
Calories82kcal
AuthorJessica Levinson
Ingredients
Cooking spray
1poundgreen beans,washed and trimmed
3clovesgarlic,sliced thin
2teaspoonsolive oil
1/2teaspoonKosher salt
Freshly ground black pepper,to taste
Instructions
Preheat oven to 425 degrees F. Line a baking sheet with foil and coat with cooking spray.
Toss green beans with olive oil on baking sheet and spread in one layer. Roast in the oven for 8 minutes, stir, toss in sliced garlic, and roast another 7 to 8 minutes until the garlic is crisp and browned, but not burnt.
Remove from oven and season with salt and freshly ground pepper, to taste.