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Garlicky Green Beans

Take green beans to another level by roasting them with sliced garlic. Crisp and delicious, you'll never look at green beans the same way again!
Course Side Dish, Vegetables
Cuisine Gluten-Free, Nut-Free, Vegan
Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes
Servings 4
Calories 82 kcal
Author Jessica Levinson

Ingredients

  • Cooking spray
  • 1 pound green beans, washed and trimmed
  • 3 cloves garlic, sliced thin
  • 2 teaspoons olive oil
  • 1/2 teaspoon Kosher salt
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat oven to 425 degrees F. Line a baking sheet with foil and coat with cooking spray.
  2. Toss green beans with olive oil on baking sheet and spread in one layer. Roast in the oven for 8 minutes, stir, toss in sliced garlic, and roast another 7 to 8 minutes until the garlic is crisp and browned, but not burnt.
  3. Remove from oven and season with salt and freshly ground pepper, to taste.