Lighten up your summer barbecue with this nutritious, delicious, and eye-popping side dish.
Course
Side Dish
Prep Time15minutes
Total Time15minutes
Servings8-10
Calories65kcal
AuthorJessica Levinson
Ingredients
1small head red cabbageshredded
2cupsgrated carrots
1/2cupfreshly chopped mint
1/2cuprice wine vinegar
4tablespoonslime juice
1/2teaspoonhoney
1tablespoonolive oil
Kosher salt & freshly ground pepper
Instructions
Combine the shredded cabbage, grated carrots, and most of the chopped mint in a large bowl.
In a small mixing bowl or a measuring cup, whisk together the vinegar, lime juice, honey, and olive oil.
Pour the dressing over the slaw, sprinkle with salt and pepper, and toss to mix. Garnish with the remaining chopped mint. Serve immediately or let sit for 30 minutes, tossing occasionally for flavors to set in.