crusted salmon gluten free

Jalapeño Cheddar Crusted Salmon {Gluten Free}

This gluten-free, egg-free Jalapeño Cheddar Crusted Salmon is moist, flavorful, and Nutritioulicious, brimming with heart-healthy omega-3s and protein.
Course Entree, Fish, Gluten-Free, Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 340 kcal
Author Jessica Levinson


  • 1/2 cup crushed Udi's Ancient Grain Jalapeño Cheddar Crisps
  • 3 tablespoons grainy Dijon mustard
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon reduced-sodium gluten-free soy sauce
  • 2 tablespoons olive oil
  • Freshly ground black pepper
  • 1 pound salmon fillet


  1. Preheat oven to 400 degrees F.
  2. In a medium mixing bowl, combine the crushed crisps, mustard, lime juice, soy sauce, and olive oil. Season with pepper as desired. The mixture should be moist and stick together.
  3. Rinse salmon fillet and pat dry. Using a spoon and your hands, pat the crust onto the salmon, making sure to cover all exposed areas.
  4. Bake or roast 10-15 minutes, depending on desired doneness of fish.