Daikon, carrots, red peppers, and snap peas come together with a lime ginger dressing in this light and refreshing Thai Citrus Salad | Nutritioulicious @JLevinsonRD

Thai Citrus Salad with Daikon, Carrots, and Snap Peas

Japanese radish plays a starring role in this veggie-filled salad brought together by a light and refreshing ginger and lime-based Thai citrus dressing. Perfect as an appetizer or as a side to my Thai Peanut Chicken Satay!
Course Appetizer, Salad, Side Dish
Cuisine Asian, Thai
Prep Time 30 minutes
Total Time 30 minutes
Servings 4 -6
Author Jessica Levinson


  • 1 large daikon julienned (~2 cups)
  • 1 medium carrot julienned (~1 cup)
  • 1/4 cup chopped scallions
  • 1/4 cup diced red pepper
  • 1 cup blanched halved snap peas
  • 1 teaspoon lime zest
  • 1/4 cup lime juice
  • 1 teaspoon freshly grated ginger
  • 2 tablespoons sesame oil
  • 1/4 teaspoon Kosher salt
  • 2-3 tablespoons chopped cilantro


  1. Place all the prepared vegetables in a large bowl.
  2. In a measuring cup or small mixing bowl, whisk together the lime zest, lime juice, ginger, and sesame oil.
  3. Pour dressing over vegetables, season with salt and pepper, top with cilantro and toss.