Thai Citrus Salad with Daikon, Carrots, and Snap Peas
Japanese radish plays a starring role in this veggie-filled salad brought together by a light and refreshing ginger and lime-based Thai citrus dressing. Perfect as an appetizer or as a side to my Thai Peanut Chicken Satay!
Appetizer, Salad, Side Dish
1large daikonjulienned (~2 cups)
1medium carrotjulienned (~1 cup)
1/4cupdiced red pepper
1cupblanchedhalved snap peas
1teaspoonfreshly grated ginger
Place all the prepared vegetables in a large bowl.
In a measuring cup or small mixing bowl, whisk together the lime zest, lime juice, ginger, and sesame oil.
Pour dressing over vegetables, season with salt and pepper, top with cilantro and toss.