Thai Citrus Salad with Daikon, Carrots, and Snap Peas
Japanese radish plays a starring role in this veggie-filled salad brought together by a light and refreshing ginger and lime-based Thai citrus dressing. Perfect as an appetizer or as a side to my Thai Peanut Chicken Satay!
Course
Appetizer, Salad, Side Dish
Cuisine
Asian, Thai
Prep Time30minutes
Total Time30minutes
Servings4-6
AuthorJessica Levinson
Ingredients
1large daikonjulienned (~2 cups)
1medium carrotjulienned (~1 cup)
1/4cupchopped scallions
1/4cupdiced red pepper
1cupblanchedhalved snap peas
1teaspoonlime zest
1/4cuplime juice
1teaspoonfreshly grated ginger
2tablespoonssesame oil
1/4teaspoonKosher salt
2-3tablespoonschopped cilantro
Instructions
Place all the prepared vegetables in a large bowl.
In a measuring cup or small mixing bowl, whisk together the lime zest, lime juice, ginger, and sesame oil.
Pour dressing over vegetables, season with salt and pepper, top with cilantro and toss.