Watermelon, cucumber, red onion, and jalapeno come together for a flavorful and refreshing twist on a classic salsa. Serve with chips or over fish, beef, and chicken.
Course
Dips, Sauces, & Salsas
Cuisine
Gluten-Free, Vegan
Keyword
salsa, summer recipes, watermelon
Prep Time15minutes
Total Time15minutes
Servings10
Calories22kcal
AuthorJessica Levinson
Ingredients
3cupsfinely diced watermelon
1 1/2cupspeeled, seeded, and finely diced English Cucumber
1/2cupchopped red onion
1-2jalapeno peppers,seeded and minced
1/4cupchopped cilantro
1/4cupchopped mint
1/4cuplime juice
1/4teaspoonKosher salt
Instructions
Combine watermelon, cucumber, onion, jalapeno, cilantro, mint, and lime juice in mixing bowl. Season with salt.
Refrigerate for at least 30 minutes to let the flavors meld.