Watermelon Salsa

Watermelon, cucumber, red onion, and jalapeno come together for a flavorful and refreshing twist on a classic salsa. Serve with chips or over fish, beef, and chicken.
Course Dips, Sauces, & Salsas
Cuisine Gluten-Free, Vegan
Keyword salsa, summer recipes, watermelon
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Calories 22 kcal
Author Jessica Levinson


  • 3 cups finely diced watermelon
  • 1 1/2 cups peeled, seeded, and finely diced English Cucumber
  • 1/2 cup chopped red onion
  • 1-2 jalapeno peppers, seeded and minced
  • 1/4 cup chopped cilantro
  • 1/4 cup chopped mint
  • 1/4 cup lime juice
  • 1/4 teaspoon Kosher salt


  1. Combine watermelon, cucumber, onion, jalapeno, cilantro, mint, and lime juice in mixing bowl. Season with salt.
  2. Refrigerate for at least 30 minutes to let the flavors meld.