Print
Wow your guests with zesty, creamy lemon hummus endive boats topped with sweet and juicy pomegranate seeds. A pretty, flavorful, nutritious and delicious appetizer perfect for a crowd. 

Lemon Hummus Endive Boats with Pomegranate Seeds

Wow your guests with this elegant, yet easy appetizer that pairs slightly bitter endive with zesty lemon hummus and sweet pomegranate seeds. Pretty, flavorful, nutritious and delicious.
Course Appetizer
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Jessica Levinson

Ingredients

  • 2 small endive heads, separated into spears (~16 spears)
  • 1 cup Sabra Lemon Twist Hummus
  • 2 tablespoons pomegranate seeds
  • Lemon zest, for garnish (optional)

Instructions

  1. Fill each endive spear with about 1 tablespoon Sabra Lemon Twist Hummus. Top hummus with pomegranate seeds. If using, sprinkle lemon zest on over stuffed endive spears. Serve cold.