Lemon Hummus Endive Boats with Pomegranate Seeds
Wow your guests with this elegant, yet easy appetizer that pairs slightly bitter endive with zesty lemon hummus and sweet pomegranate seeds. Pretty, flavorful, nutritious and delicious.
Prep Time 10 minutes
Total Time 10 minutes
small endive heads,
separated into spears (~16 spears)
Sabra Lemon Twist Hummus
for garnish (optional)
Fill each endive spear with about 1 tablespoon Sabra Lemon Twist Hummus. Top hummus with pomegranate seeds. If using, sprinkle lemon zest on over stuffed endive spears. Serve cold.