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This sweet and tangy orange maple salmon takes less than 30 minutes to make, has only five ingredients, and is gluten-free and dairy-free. It's also a hit with the kids! All around a perfect weeknight meal for the family! Get the recipe at JessicaLevinson.com #salmon #maplesyrup #glutenfree #dairyfree #fishrecipes #easy #quick

5-Ingredient Orange Maple Salmon

Sweet and tangy orange maple salmon takes less than 30 minutes to make and has only five ingredients. The perfect weeknight meal for the whole family!
Course Entree
Cuisine Dairy-Free, Egg-Free, Fish, Gluten-Free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5
Author Jessica Levinson

Ingredients

  • Cooking spray
  • 1 1/2 pounds salmon fillet
  • 1 tablespoon orange juice (I used freshly squeezed)
  • 2 tablespoons maple syrup
  • 2 tablespoons grainy Dijon mustard
  • 2 teaspoons minced garlic

Instructions

  1. Preheat oven to 375 degrees F. Spray appropriately sized baking dish with cooking spray and lay salmon fillet in dish, skin side down.
  2. In a small mixing bowl, whisk together orange juice, maple syrup, mustard, and garlic. Pour sauce over fish and cover with foil.
  3. Bake for 15 minutes. Uncover, and bake another 5 minutes until top of fish is caramelized and fish is cooked through.