Apple Cranberry Tuna Salad
Upgrade your classic tuna salad with crunchy apples and a touch of sweetness from dried cranberries for a high-protein, omega-3-rich lunch.
Prep Time 5 minutes
Total Time 5 minutes
Two 5-ounce cans solid white tuna packed in water
diced (I like Gala, Braeburn, or Jazz apples)
2 to 3
Freshly ground black pepper
In a small mixing bowl, mash the tuna and mayonnaise together. Stir in shallots, apples, and dried cranberries. Add lemon juice and pepper to taste.
Serve on whole grain bread, with whole grain crackers, or on top of a salad.