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Upgrade your classic tuna salad with crunchy apples and a touch of sweetness from dried cranberries for a high-protein, omega-3-rich lunch. Get the gluten-free, dairy-free recipe @jlevinsonrd.

Apple Cranberry Tuna Salad

Upgrade your classic tuna salad with crunchy apples and a touch of sweetness from dried cranberries for a high-protein, omega-3-rich lunch.
Course Lunch, Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 3 to 4 servings
Author Jessica Levinson

Ingredients

  • Two 5-ounce cans solid white tuna packed in water drained
  • 2 tablespoons light mayonnaise
  • 1 shallot finely diced
  • 1/2 crunchy apple diced (I like Gala, Braeburn, or Jazz apples)
  • 1/4 cup dried cranberries
  • 2 to 3 tablespoons lemon juice
  • Freshly ground black pepper to taste

Instructions

  1. In a small mixing bowl, mash the tuna and mayonnaise together. Stir in shallots, apples, and dried cranberries. Add lemon juice and pepper to taste.
  2. Serve on whole grain bread, with whole grain crackers, or on top of a salad.