Print
Warm up and enjoy the benefits of cocoa flavanols with this Caffé Mocha, made with nonfat milk and CocoaVia® cocoa extract supplement. Vegetarian and vegan-friendly if non-dairy milk is used. Get the recipe @jlevinsonrd.

Homemade Caffé Mocha

Warm up and enjoy the benefits of cocoa flavanols with this Caffé Mocha, made with nonfat milk and CocoaVia® cocoa extract supplement. Vegetarian and vegan-friendly if non-dairy milk is used.
Course Beverage
Cuisine Italian, Vegan-Friendly, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Jessica Levinson

Ingredients

  • 1 CocoaVia® Original powdered stick pack
  • 2 ounces espresso or strong coffee
  • 4 ounces hot nonfat milk with foam (or milk of choice)
  • Cinnamon (optional)

Instructions

  1. Pour hot coffee and milk into a coffee mug and add the CocoaVia® powdered stick pack. Scoop milk foam on top and sprinkle with cinnamon if desired. Sit back, relax, and enjoy!