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Course
Side Dish
Prep Time
7
minutes
Cook Time
10
minutes
Total Time
17
minutes
Servings
2
Author
Jessica Levinson
Ingredients
1
bunch broccoli
cut into florets
3
cloves
garlic
minced
1
tablespoon
extra-virgin olive oil
½
teaspoon
Himalayan sea salt
Instructions
Heat the olive oil and garlic in a skillet set over medium heat.
Once the garlic begins to brown, add the broccoli. Let broccoli cook for about 3-4 minutes until it’s a vibrant green color.
Season with salt. Voila! Quick, easy, and delicious.