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Course
Appetizer
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
4
Author
Jessica Levinson
Ingredients
1
cup
lentils
rinced
3
cups
homemade or low-sodium vegetable broth
3
carrots
chopped
3
celery ribs
chopped
1
onion
diced
3
garlic cloves
chopped
1
bay leaf
1
tablespoon
cumin
1
bunch kale
chopped
Instructions
Place all of the ingredients except the kale into a large pot and cover. Bring to a boil; reduce to a simmer and cook halfway covered for 20 minutes.
Add kale, stir, and let sit another 5 minutes until kale begins to wilt and carrots, celery, and onion are tender. Puree if desired. Enjoy!