The original recipe calls for 1 large tomato, diced 1/4-inch (1 cup).Recipe Note: To save time, you can chop the tomatoes and onion for the pico de gallo in a food processor. Remove and then pulse the jalapeño, cilantro, and garlic together. Combine all of the salsa ingredients in one bowl.
Go Clean: When choosing tortillas, look for those that contain the fewest ingredients - ideally just ground corn, lime, and salt in corn tortillas and whole-wheat flour, canola oil, and salt in flour tortillas.
© Copyright 2022 Jessica Levinson, MS, RDN, CDN